4 hour dry brine complete. Rinsed and dried. Now 1-2 hours with a fan in the fridge ...

2026-10-11 19:14:58 UTC

4 hour dry brine complete. Rinsed and dried. Now 1-2 hours with a fan in the fridge to form a pellicle. Basically making the fish sticky for better smoke adherence. This is a Chinook filet.

Author Public Key

npub1zqdpzty2mshxncqqxy2078qax6mlehsxmpx5095wtxw4tpepkr0s2ce6fj

Seen on

wss://relay.spacetomatoes.net wss://relay.damus.io wss://relay.primal.net

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Published at

2026-10-11 19:14:58 UTC

Kind type

1 Short Text Note

Event JSON

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Permanerd 🌱 💻 on Nostr: 4 hour dry brine complete. Rinsed and dried. Now 1-2 hours with a fan in the fridge ...