plebiANON on Nostr: I coated it in olive oil, made a rub of 1 tsp salt, 1 tsp pepper, and then a 1/2 tsp ...

I coated it in olive oil, made a rub of 1 tsp salt, 1 tsp pepper, and then a 1/2 tsp of all sorts of stuff; garlic powder, onion powder, various Mediterranean seasonings and coated it thoroughly. Put it in a roasting pan over a bed of small potatoes. Broiled it for 6 min a side (ovens vary so keep checking til it’s a very dark brown but not burnt) and then cut the oven to 325 and cooked to an internal temp of130. Let it rest for 15 min. Carve and serve. Personally, I’d cook it to 125, but my family likes it more on the medium side.