lupin on Nostr: „Swiss“ isn’t one cheese, there are dozens of different cheese varieties in ...

„Swiss“ isn’t one cheese, there are dozens of different cheese varieties in Switzerland. But if you’re looking for a cheese to put on a grill, I‘d suggest Halloumi as well. Swiss cheese varieties generally melt well (put them over some potatoes or pasta, or make a Fondue), but aren’t suitable for grilling IMHO. And there are many holes in Switzerland by now unfortunately…