Do you need raw milk if do you want made your own keffir. I do not say you are wrong, the companies they really need to pasteurise the milk they want sell, but she is right is much better for your health the raw milk from your own animals.
It is wrong for the milk companies and the health industry that you drink your raw milk.
45'C or 113'F is the temperature needed to start killing bacterias.
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npub1ndβ¦vnyh4
2026-06-18 21:25:13 UTC
in reply to nevent1qβ¦uu59
Author Public Key
npub1nd7gdhxsewfaen7latj0rswskjmmk0v960qkxm42xkpsn8z39xwszvnyh4Seen on
wss://relay.mostr.pubPublished at
2026-06-18 21:25:13 UTCEvent JSON
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