Event JSON
{
"id": "502a9fdf674f029e410986c70703c9e2d6eb016bc53213166fb15ab00872fc9a",
"pubkey": "4fe472e24f6786238cd4cd6e985cea36e11210e96bd737586f3fc85293ff6591",
"created_at": 1785955681,
"kind": 1,
"tags": [
[
"proxy",
"https://mstdn.social/@rootsandcalluses/117044391547122930",
"web"
],
[
"imeta",
"url https://media.mstdn.social/media_attachments/files/117/044/384/178/202/121/original/32cbe6ff8e0ef84a.png",
"m image/png"
],
[
"imeta",
"url https://media.mstdn.social/media_attachments/files/117/044/383/816/326/915/original/83cc758b644f88fb.png",
"m image/png"
],
[
"t",
"cooking"
],
[
"t",
"gardening"
],
[
"proxy",
"https://mstdn.social/users/rootsandcalluses/statuses/117044391547122930",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://mstdn.social/users/rootsandcalluses/statuses/117044391547122930",
"pink.momostr"
],
[
"-"
]
],
"content": "Home-grown potato puree with a very small golden beet and a lot of chard from our garden. Of course, we ate the beet leaves, too.\n\n#gardening #cooking\nhttps://media.mstdn.social/media_attachments/files/117/044/383/816/326/915/original/83cc758b644f88fb.png\nhttps://media.mstdn.social/media_attachments/files/117/044/384/178/202/121/original/32cbe6ff8e0ef84a.png\n",
"sig": "0554f7ddf519357943665e9646984c36fc5b1c2e19a8aff7de3e8ec3058b7c4c600ccdb7b8b8a8f53d3e19952b4cdd303e764f7f5506560d9ddac726fe906f49"
}