BitcoinBelle on Nostr: Use an IP but if you don’t have one foil and a roaster in the broiler works too! ...

Use an IP but if you don’t have one foil and a roaster in the broiler works too!

Ingredients:
Pepperoncini peppers & liquid
Course black peppers
Garlic salt
Ground onion powder
Worcestershire Sauce
Yellow Onion
Minced garlic in olive oil
Butter

If you’re using an IP:
On Sauté - use butter to salute chopped onions and minced garlic. Then add in some Worcestershire sauce and scrape the pan. Pop in the roast, the peppers w/liquid, seasonings, and water. Seal it up and put it on the beef setting. Let it vent naturally.

If you’re using an oven: sauté the onion and garlic on the stove top and then follow add them to the roaster. Follow the rest of the steps but bake it on 375 or 400 checking every 20 mins after the first 60 mins. Make sure it’s covered. If you want to add in potatoes and carrots it’s best to do it after the first hour so they don’t get too soggy.