There's also carbon steel, which sits in between. Though I never got used to it.
quotingDon't know who needs to hear this but you DON'T need a "non-stick" pan! Don't poison yourself and your loved ones.
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Invest in a quality cookware. Stainless steel is non-stick if you know how to use it properly. Temperature is the key.
It's also virtually impossible to destroy. Clean it however you want. That's a power horse that will last you (almost) forever.
#cookstr
