beckandbulow on Nostr: Flank steak gets overlooked because it doesn’t have the marbling or name ...
Flank steak gets overlooked because it doesn’t have the marbling or name recognition of a ribeye. That’s also what makes it such a smart buy.
Its open grain holds seasoning and marinades beautifully, while its bold bison flavor works in everything from tacos and sandwiches to salads and steak dinners.
14–16 oz Bison Flank Steak | $23.99 | 27,893 sats ⚡️
Published at
2026-09-21 16:55:21 UTCEvent JSON
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"content": "Flank steak gets overlooked because it doesn’t have the marbling or name recognition of a ribeye. That’s also what makes it such a smart buy.\n\nIts open grain holds seasoning and marinades beautifully, while its bold bison flavor works in everything from tacos and sandwiches to salads and steak dinners.\n\n14–16 oz Bison Flank Steak | $23.99 | 27,893 sats ⚡️ \nhttps://blossom.primal.net/ca4b78942d6a06111986f88ab71840233d75e77011a79a956e22d85bc07deb20.jpg\nhttps://blossom.primal.net/a0860ef9f601b475bf4dac164ed26427cacb02fcf70e30b07ecbe8eee03409d8.jpg\nhttps://blossom.primal.net/55f3215eb1e0aeb2c0ff38278370ba56008573539c553ccccfb0765081cc8a20.jpg",
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