Yes.... It's different.
Kerala food uses mostly coconut oil which gives it unique taste.
In Tamilnadu, other oils are also used - sometimes peanut oil/sunflower oil/safflower oil/ nowadays rice bran oil.
Some dishes like avial & payasam are common but methods of preparation may vary
சாரு-秋陽
npub1qn…tl6rj
2026-10-12 04:56:30 UTC
in reply to nevent1q…6vul
Author Public Key
npub1qn49n06hdwwyrtvdyymu2wx57jvhz7anmu20tgsdjjyae3zhwaxsjtl6rjSeen on
wss://nos.lolPublished at
2026-10-12 04:56:30 UTCEvent JSON
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