Well I use it in all kinds of foods now. Often with eggs, and breakfast bowls. I make dips and other mixes with it. Sometimes I bake with it. If I need some quite protein i just eat it raw, or sprinkle a little salt and pepper on it.
I don't mix my food flavors because im autistic. But many people enjoy mixing fruits or other sweet/sour foods in with it, jams/jelly etc
