Event JSON
{
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"pubkey": "8856f27cc8814b6cfd7e175a5a0e2201dc2b35b04c2d0dcf2e425ee1320fa2d5",
"created_at": 1787127159,
"kind": 1,
"tags": [
[
"proxy",
"https://social.coop/@afewbugs/117121165505057577",
"web"
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[
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"https://social.coop/users/afewbugs/statuses/117121165505057577",
"activitypub"
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[
"L",
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[
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"content": "\"While the UK generally produces enough grains, meat, milk and eggs to cover its needs, it has one of the lowest food self-sufficiency ratios among large western European countries.\n\nAbout 40% of its food is imported – including 80% of its fruit and 47% of its vegetables – one of the highest rates of reliance on imported fruit in Europe, making the UK more dependent on imports than France, Germany or Spain.\"\n\nhttps://www.theguardian.com/environment/2026/aug/19/uk-heat-stressed-countries-fruit-veg-import",
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