I like to use Carnation malt and then add Hershey's special dark syrup. I mix it with a Breville immersion blender to make it super smooth and break up any little chunks of malt.
When I'm feeling especially decadent, I add Strawberry Quik powder and a splash of vanilla extract.
spooky skeleton tiddlywinkler
npub15t…7gfpx
2026-08-13 02:20:14 UTC
in reply to nevent1q…km7e
Author Public Key
npub15ts2xks0ef8wcnkz9j74kyr7qj27l3r7wpxd5fvdklzfw2utydmqh7gfpxSeen on
wss://relay.momostr.pinkPublished at
2026-08-13 02:20:14 UTCEvent JSON
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