rewolf on Nostr: New favourite hot thing to add to food: 豆板醤. Thank you China. I've always put ...
New favourite hot thing to add to food: 豆板醤. Thank you China. I've always put it in my tonkotsu ramen... But now I'm going to use it on everything at home too hahaha
Published at
2026-05-29 12:11:00 UTCEvent JSON
{
"id": "e815ffe3c6085c8dda3964d4013bbd88e9f58785ab3fcea1f203f98e18094ca1",
"pubkey": "048ecb14dd6079427d0e250ec3cc3a20eb2bb5f3cb8b99e3e4d3b8247c28ac78",
"created_at": 1780056660,
"kind": 1,
"tags": [
[
"alt",
"A short note: New favourite hot thing to add to food: 豆板醤. Thank..."
],
[
"client",
"Amethyst"
]
],
"content": "New favourite hot thing to add to food: 豆板醤. Thank you China. I've always put it in my tonkotsu ramen... But now I'm going to use it on everything at home too hahaha ",
"sig": "e5f92d195eac9dba5f1595db34c9d5e47052357efe982631686e512b418357856c83751ea95b36d86c515c3ba8f6da54874c426584bc26b920f0972460ddacb5"
}
