armstrys on Nostr: Yellow squash from the garden and jalenpeño cheddar brats from a local farm picked ...

Yellow squash from the garden and jalenpeño cheddar brats from a local farm picked up at the farmers market. Brats were beer-braised (Mack and Jacks) with onions and topped with apple cider vinegar picked onions and brown mustard. Grilled to finish and served on a brioche bun… I should probably just never cook a brat again so I can stop while I’m ahead 🤤

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