Ramen (from a photo)
This light and flavorful ramen features tender noodles, savory broth, and classic toppings like narutomaki and sliced meat.
⏲️ Prep 15 minutes · 🍳 Cook 20 minutes · 🍽️ Serves 2
Ingredients
- 4 cups low-sodium chicken broth
- 2 packs instant ramen noodles
- 1 cup sliced cooked pork or chicken
- 1/2 cup narutomaki (fish cake)
- 1/2 cup bamboo shoots
- 2 green onions, sliced
- Soy sauce to taste
Directions
1. In a pot, bring the chicken broth to a gentle simmer over medium heat. Add soy sauce to taste.
2. Cook the instant ramen noodles according to package instructions, then drain and set aside.
3. To serve, place the noodles in bowls, ladle the hot broth over them, and top with sliced meat, narutomaki, bamboo shoots, and green onions. Enjoy!
⚡🍳 via Cheffy · zap.cooking
