Ken Daniels

I am a Certified Sommelier and Executive Chef Instructor/Consultant with deep expertise in brewing science, mixology, and restaurant operations. As a former Whisky Ambassador for Glenfiddich, I’m a nationally recognized mixologist and a seasoned consultant for whiskey, tequila single barrels, and cigars. Additionally, I’m a Cannabis Sommelier in CA, CO, and OR, and a contributing writer to The Tasting Panel and The SommJournal.