2026-08-29T22:32:06Z https://njump.cloud.vinney.xyz ZapCooking https://njump.cloud.vinney.xyz/npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a https://npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a.blossom.band/b9f7c9cb045320c594674b32fda7d8bc824bed9793196fd5d362a08ec8056c3a.png https://npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7a.blossom.band/b9f7c9cb045320c594674b32fda7d8bc824bed9793196fd5d362a08ec8056c3a.png https://njump.cloud.vinney.xyz/nevent1qqstg2ycqyp5dra7pyfe8c3h244j0ydfc9q5ddy4ejua8mxcmx8nxpczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s59d82vg If you could have one food feed, what would it be?<br/><br/>All cheese. All pickles. All garden.<br/><br/>Fresh members get custom topic feeds like Cheese, Pickles, Garden, Japanese, Cakes, Homestead, and 40+ more, plus full history.<br/><br/>Which one are you opening first? And which one are we missing?<br/><br/><a href="https://zap.cooking/feed">https://zap.cooking/feed</a> 2026-10-16T21:45:00Z https://njump.cloud.vinney.xyz/nevent1qqspqwr9ezsxjxpn5u4yev25nrq7gnkmxymdcwyr4f9n89t6hj93khszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ex8s7e What&#39;s your clean-out-the-fridge meal?<br/><br/>Frittata? Soup? Tacos? Pasta with whatever&#39;s left?<br/><br/>The dinner that turns odds and ends into something you&#39;d happily make again. 2026-10-15T21:43:00Z https://njump.cloud.vinney.xyz/nevent1qqszpqkf0eyxjn7kuqv9f4xrds3w47tvzmmc3q7lku07r95ztplc5ngzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ak3qw6 Salt does more than make food taste salty.<br/><br/>A small amount usually turns down bitterness, which lets sweetness and other flavors come forward. That&#39;s why a pinch goes into cookies, caramel, and even onto grapefruit.<br/><br/>Under-salted food doesn&#39;t taste less salty. It tastes flat.<br/><br/>Often the fix isn&#39;t more flavor. It&#39;s a pinch of salt. 2026-10-15T13:43:00Z https://njump.cloud.vinney.xyz/nevent1qqs0xgeunkjh7desgqhsrtckxad3spcvjl5rkem5wsn242ue2ryz2sqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5paa90c In reply to <a href='/nevent1qqsqqqqxrmuwrdg8ha737m4zq6z50zdl8h6ckaae8l20ke0q68k83zgfvxj98'>nevent1q…xj98</a><br/>_________________________<br/><br/>Steak Fajita Tacos (from a photo)<br/><br/>These flavorful steak fajita tacos are packed with tender beef, vibrant veggies, and topped with a zesty green sauce, perfect for a casual meal or gathering.<br/><br/>⏲️ Prep 15 minutes · 🍳 Cook 20 minutes · 🍽️ Serves 4<br/><br/>Ingredients<br/>- 1 pound flank steak, sliced thinly<br/>- 1 bell pepper, sliced<br/>- 1 onion, sliced<br/>- 8 small corn tortillas<br/>- 1 cup tomatillo salsa or green sauce<br/>- Fresh cilantro, chopped<br/>- Lime wedges, for serving<br/>- Radishes, sliced (optional)<br/><br/>Directions<br/>1. In a skillet over medium-high heat, cook the sliced flank steak for about 5-7 minutes until browned and cooked to your liking. Remove and set aside.<br/>2. In the same skillet, add the sliced bell pepper and onion, cooking until softened, about 3-4 minutes. Return the steak to the skillet and mix to combine.<br/>3. Warm the corn tortillas in a separate pan or microwave. Assemble the tacos by placing the steak and veggie mixture in each tortilla, topping with tomatillo salsa, chopped cilantro, and serving with lime wedges and radish slices on the side. Enjoy!<br/><br/>⚡🍳 via Cheffy · zap.cooking 2026-10-15T00:49:59Z https://njump.cloud.vinney.xyz/nevent1qqsdhktjearwjssngcptuxdy7mqu00627w20wxm95h2x2fd9sw68zyczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s58xkr3f Zap Cooking 1.7 for Android is out 🍳<br/><br/>🛟 Data recovery: if another app wiped your follows, mutes, bookmarks or relay list, find the earlier version on relays and put it back with one tap. Sidebar → Data recovery.<br/>💬 Full comment threads, however deep they go<br/>🎞️ GIFs now from <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqsfnz2sqsflkatdssmeztxr90s8xrd7r07xkhfwaa6eu9zkcguljpgkcnjz6" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>nostr.build</span> (<span class="italic">nprofile…njz6</span>)</a></span>, posted as real GIFs with alt text<br/>🏠 Pick whether the app opens on Feed or Recipes<br/>🔗 Links like zap.cooking are tappable now<br/><br/>Get it on Zapstore:<br/><a href="https://zapstore.dev/apps/cooking.zap.app">https://zapstore.dev/apps/cooking.zap.app</a><br/><br/>See all of our updated work at <a href="https://zap.cooking/pow">https://zap.cooking/pow</a><br/><br/>Huge thanks to <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/nprofile1qqswum4p82uluhz2dr40nvdrflspffntgqghc58w9fs57nx6jkdkuaqd5rvcc" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>daniel</span> (<span class="italic">nprofile…rvcc</span>)</a></span>, who built every update in this release 🤙 2026-10-15T00:30:59Z https://njump.cloud.vinney.xyz/nevent1qqsxu9usekwdcl5njgrdmf0czf32sasgh3279efgh5f7nqmmawz3tgszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ftvryd Yesterday&#39;s yogurt post, as dinner.<br/><br/>Cubed chicken in Greek yogurt, lemon, oregano, and garlic, left in the fridge for 4 to 8 hours, then skewered and grilled.<br/><br/>The author likes it with grilled eggplant, onion, and zucchini, or tucked into a pita.<br/><br/>Simple Chicken Souvlaki<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzps3sahf5efwgxx9lgkf2cptvmcm4r8fetsysfsm758r9pw9dffcjqqthx6tdwpkx2ttrdp5kx6m9dckhxmm4wekxz6mfqq4nfw?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzps3sahf5efwgxx9lgkf2cptvmcm4r8fetsysfsm758r9pw9dffcjqqthx6tdwpkx2ttrdp5kx6m9dckhxmm4wekxz6mfqq4nfw?ref=social</a> 2026-10-14T17:31:00Z https://njump.cloud.vinney.xyz/nevent1qqswuwe3qp599f6u7kqvyj7r8rxnpfenetj9jyn7ag2tzp3jpkljz3gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5mz7yye Quick tip for Fresh, the new relay we built for Zap Cooking:<br/><br/>Add wss://feed.zap.cooking to the relay list in your favorite client.<br/><br/>That gets you the food feed: food posts from the last 14 days, plus every recipe all the way back. Free.<br/><br/>Rather browse on the web? <a href="https://zap.cooking/feed">https://zap.cooking/feed</a><br/><br/>Mobile is coming soon. 2026-10-14T13:42:00Z https://njump.cloud.vinney.xyz/nevent1qqsf6r8mq78vassk8clfralunx9dv6affvcgk29gpusfadw4pva339gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gpquwg In reply to <a href='/nevent1qqsr9hempmf9y2dwqhcxk03z856mcqms48qmmee9sp86duvvvf276hszfmfnf'>nevent1q…mfnf</a><br/>_________________________<br/><br/>We have this built already, will be pushing on the latest release later today. 2026-10-14T11:02:29Z https://njump.cloud.vinney.xyz/nevent1qqsqshfe5ec42g0nx2tf0jyt078sp8zv0h462njttffa7wxjk8xjg7czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s59urfk3 Yogurt makes a gentle marinade.<br/><br/>Its acid is mild, so it works on the surface slowly instead of turning it mushy the way a long soak in straight citrus can. The milk proteins and sugars also help the outside brown on the grill.<br/><br/>A lemon-only marinade can go chalky if it sits too long. A yogurt marinade usually forgives a few extra hours.<br/><br/>Sometimes the softest ingredient does the most work. 2026-10-13T21:42:00Z https://njump.cloud.vinney.xyz/nevent1qqsvh2qph3p85l6chpupp3t3t2ax5q4jqhqssnqxrh5kng03stlf50qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gma02d Nostr Valley III is this Saturday, October 17.<br/><br/>Noon to 4 PM at Happy Valley Brewing Company in State College, Pennsylvania. Talks, a panel, demos, and good conversation with people building and exploring Nostr and Bitcoin.<br/><br/>New to Nostr? You don&#39;t need to be an expert. Just show up.<br/><br/>Zap Cooking is proud to be a sponsor. If you&#39;re there, come say hi.<br/><br/><a href="https://nostrvalley.com">https://nostrvalley.com</a><br/><br/>#nostrvalley 2026-10-13T14:41:00Z https://njump.cloud.vinney.xyz/nevent1qqsg03my4e2j58qjxelk7w9vhg734dxv9zusggd0yczamgm0t4wfdqszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52n7p75 Zap Cooking is back in Apple’s hands for iOS review. Third time’s a charm 🤞😂<br/><br/>Every round has made the app better, but I’m ready to get back to building cooking tools instead of cooking up review responses.<br/><br/>Let us cook, Apple. 🧑‍🍳🍎 2026-10-13T00:37:10Z https://njump.cloud.vinney.xyz/nevent1qqsprznsdx8rn3zfenagnu2nxl25n2yxata8ut0nk6amnqp8dqmr32czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s55675qa What&#39;s a high-protein breakfast you actually look forward to?<br/><br/>Not the one you think you should eat. The one you&#39;d make even on a slow morning. 2026-10-12T21:41:00Z https://njump.cloud.vinney.xyz/nevent1qqsgyydaefdg79l2h4m5gcgdu0atu323g3ct56r7n4drh9mksvncfmqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5q000wy In reply to <a href='/nevent1qqsxnx7vpwrcvssmemda48tefy89v2lzyu4rd0ln6v4enggdp57l4scstlpqt'>nevent1q…lpqt</a><br/>_________________________<br/><br/>It should be this <a href="https://zap.cooking/user/npub13epuyww8tm6h9vk7q5938s4yzjhfax924vcs5zqzl7uy5faewe3sevx4ln">https://zap.cooking/user/npub13epuyww8tm6h9vk7q5938s4yzjhfax924vcs5zqzl7uy5faewe3sevx4ln</a><br/><br/>iOS will be released soon. We’re battling the apple rules right now trying to get released (they don’t understand how nostr works) New submission will be coming this week. 2026-10-12T19:00:23Z https://njump.cloud.vinney.xyz/nevent1qqsrtqj8g6zwql7v9d432u978xhp5vlea97zamg6lj9yj0xe9as5mrczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5pnvq0n iOS coming soon 👀<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/6d05d687595f31693e1713ff1667a6d7d0029fe07662885c50c3c9d7b9664d0e.mp4"></video> 2026-10-12T18:40:35Z https://njump.cloud.vinney.xyz/nevent1qqsxl7ae9n9t3rlrlwj20m85xatyt26n3p6faq4wjvxfep0eeukcnxgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5v9t8mj Lots of baking recipes ask for room-temperature eggs, and it isn&#39;t just fussiness.<br/><br/>Cold eggs can firm up creamed butter, so the batter looks curdled and holds less air. Eggs that have sat out a bit usually blend in smoothly and help the cake rise more evenly.<br/><br/>Same eggs. Different temperature. Different cake.<br/><br/>A little waiting before you mix shows up in the crumb. 2026-10-12T13:40:00Z https://njump.cloud.vinney.xyz/nevent1qqsy2gs7e6kvyl0lwt099vs7y7l8tthzfm7qpkcuasnxp5ppeqe85wqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s56v2lxy A new episode of Connection, presented by Zap Cooking, is up.<br/><br/>Conversations about cooking, building, and making useful things.<br/><br/>YouTube: <a href="https://youtube.com/@zapcooking">https://youtube.com/@zapcooking</a><br/>Fountain: <a href="https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy">https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy</a><br/>Apple: <a href="https://podcasts.apple.com/us/podcast/connection/id6811601309">https://podcasts.apple.com/us/podcast/connection/id6811601309</a><br/>Spotify: <a href="https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i">https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i</a><br/><br/>Like and subscribe, only if we earn it. 2026-10-11T21:41:00Z https://njump.cloud.vinney.xyz/nevent1qqs0wxhvytzxda755848gdp0j392ncjx8hxn8yfnucfcvjjjv6dlqxqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5vwnx8h Flaky pastry usually starts with cold butter.<br/><br/>When small pieces of butter stay solid in the dough, the oven turns the water inside them to steam, and that steam pushes the layers apart.<br/><br/>Soft butter blends into the flour instead. The crust still bakes, but it comes out tender and crumbly, not flaky.<br/><br/>Sometimes the most important ingredient is the temperature. 2026-10-11T14:23:00Z https://njump.cloud.vinney.xyz/nevent1qqspv5uayz7y030up6aq4ehtn0lku4w8tdd7u4zj2mn224dcqafkylczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5xjhr0n In reply to <a href='/nevent1qqszf807e4ehxflt3rtn4qyuuqnw4qggak87pv2tsxddhxytaejvrgs5x8y2h'>nevent1q…8y2h</a><br/>_________________________<br/><br/>We hear this a lot 2026-10-10T23:00:53Z https://njump.cloud.vinney.xyz/nevent1qqsz46krtu3mfqkhnckway7gz4wetqc9kr6gq9t7wga57mzmdljn3nszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s57v527x What&#39;s for dinner tonight?<br/><br/>The real answer, not the one you&#39;d put on a menu. 2026-10-10T20:40:00Z https://njump.cloud.vinney.xyz/nevent1qqsqxavwy009tpe2s5ny2dex42tqwwlwmhp58fwxhfmx2645er05mfszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s536f3ws Someone in the community rebuilt a dish from a restaurant that closed years ago, working from memory.<br/><br/>Soy-ginger marinated salmon, seared in cast iron, over turmeric pearl couscous with quick-pickled carrots.<br/><br/>In their notes, they say it&#39;s not quite the original yet and they&#39;ll keep iterating. That&#39;s cooking.<br/><br/>Marinated Seared Salmon over Pearl Couscous<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq4k6ctjd9hxzar9vskhxetpwfjkgttnv9kx6mmw94hhvetj94cx2ctjdskkxmm4wd3k7atnk50fee?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq4k6ctjd9hxzar9vskhxetpwfjkgttnv9kx6mmw94hhvetj94cx2ctjdskkxmm4wd3k7atnk50fee?ref=social</a> 2026-10-10T15:40:00Z https://njump.cloud.vinney.xyz/nevent1qqsqqqqv8kuft52s5wycefz2m0fm7vxn9s8fyalvjczajkfmmwxurhszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s54ur3w5 GIFs from <span itemprop="mentions" itemscope itemtype="https://schema.org/Person"><a itemprop="url" href="/npub1nxy4qpqnld6kmpphjykvx2lqwvxmuxluddwjamm4nc29ds3elyzsm5avr7" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1"><span>nostr.build</span> (<span class="italic">npub1nxy…avr7</span>)</a></span> are now live in the Zap Cooking web app!<br/><br/>Mobile versions are still being prepped in the kitchen…<br/><br/> <img src="https://gifs.nostr.build/97c9199f3f1ab559310c281772bdccb8f0afda99cb4a3db3e91131f0166e8687.gif"> 2026-10-10T15:17:09Z https://njump.cloud.vinney.xyz/nevent1qqs02s4ee88ruvtnw5hx4enyxdpj67x0tseqdy4lkqhvulegz6vl5qqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5uc8w89 Cast iron is slow to heat, but it holds a lot of heat once it&#39;s there.<br/><br/>So when cold food hits the pan, the temperature drops less than it would in a thin pan, and the surface keeps searing instead of stalling.<br/><br/>That&#39;s why it&#39;s the pan people reach for when they want a real crust.<br/><br/>Give it time to heat up and it does the rest 2026-10-09T21:39:00Z https://njump.cloud.vinney.xyz/nevent1qqsvsrr0gv2jutkdq002txs8dy36mrchhfphvtwmdnffn4l6tc5ds7qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s50csns0 In your house, who decides what&#39;s for dinner?<br/><br/>Not who cooks. Who decides.<br/><br/>Sometimes that&#39;s the harder job. 2026-10-09T15:39:00Z https://njump.cloud.vinney.xyz/nevent1qqs2dzgv5cvgchgpsl32sdp6nnkja8n55uk4fw7lur5zduwjxnvw7fqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s52vcuwg Missed last week’s episode of Connection? ⚡️<br/><br/>I sat down with my friend and Zap Cooking partner Daniel to talk about building, AI, Bitcoin, Nostr, and the power of community.<br/><br/>Daniel has been building some incredible tools, and we get into how AI is opening doors for creators, why open-source matters, and what happens when people come together to build something useful.<br/><br/>More building. More connection. Less doom.<br/><br/>Check it out! 👇<br/><br/><a href="https://youtu.be/Tzz18GCnlFk">https://youtu.be/Tzz18GCnlFk</a><br/><br/>Connection, presented by Zap Cooking. 🍳⚡️ 2026-10-08T23:40:34Z https://njump.cloud.vinney.xyz/nevent1qqspt5yursnts4kzer87e8p2qperfculzewnz7tth6m8e0za90aulvqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5gnjpd2 What food do you throw away most often?<br/><br/>Half a bunch of herbs? The bag of spinach? The heel of the bread?<br/><br/>And has anything actually helped? 2026-10-08T21:38:00Z https://njump.cloud.vinney.xyz/nevent1qqspc3z6d676qxkgpvyqtu6qxklk4xsfjvgh4f2nhwsa2lv7vumnqhqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5nkanun Something about Zap Cooking that people don&#39;t always notice:<br/><br/>Recipes here are published on Nostr, an open network. They aren&#39;t locked inside our app.<br/><br/>The person who wrote a recipe keeps it. Other Nostr apps can read it. If we disappeared tomorrow, the recipes would still be out there.<br/><br/>We think that&#39;s how a recipe site should work. 2026-10-08T13:37:00Z https://njump.cloud.vinney.xyz/nevent1qqsxkq5nvgvmqak7k6yf4vr3gy867awfxq9gxhcp2mlkrpeafp424tszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5ccmyf3 CURATION MAXXING 🔥<br/><br/>Fresh keeps getting better. We’re bringing more discovery right into the feed:<br/><br/>🍞 Topic Spotlights to explore interests like The Sourdough Society.<br/>📖 From the Recipe Box to rediscover recipes worth making.<br/>⏳ One Year Ago Today to see what the community was cooking back then.<br/><br/>You’ve shared so much good food on Nostr. Let’s give it another chance to inspire someone’s dinner.<br/><br/>The value of your Zap Cooking membership keeps growing as we keep building. Thank you for supporting us.<br/><br/>I’ll get back to fighting Apple shortly. lol 🍎<br/><br/>Keep the feedback coming.<br/><br/> <img src="https://image.nostr.build/bf1e552e305e441e310af0f7964158557b984dc8cb53fc76d93383b2e2f60714.jpg"> <br/> <img src="https://image.nostr.build/ff8b34b26d67fadf3a20bf113038cc4c16f91a4e20aa6662a81aa3304e872672.jpg"> <br/> <img src="https://image.nostr.build/9363ae1550d449cdc7c743a07ccefaacff4f2bf2bb004fe9e4d3a65f3ced41ab.jpg"> <br/><blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qgsrrxknu7gxxnd7smc5mwwzn9djdm3uvg5tu40cn3x8l656esqa2zsqyzskj8wtfun6k5dmay0klldya2wwgwjun6wp5072w47c57nrvympylgwf5s" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…wf5s</a></span> </div> We’re going to keep making this better and adding value for the people who use it.<br/><br/>We just built a Time Machine. ⏳ Go back and rediscover food favorites from yesteryear. See what people shared on this date in past years, or browse month by month.<br/><br/>Good food deserves another look. More to come.<br/><br/> <img src="https://blossom.primal.net/2754295e0f38bb1aeabee51b97aadd045eb1ded23111b61f7de6fe28c744093b.jpg"> <br/> <img src="https://blossom.primal.net/93666ac981b61b724653b9d030fa31d7cf2d104d7ba8b3f4f3e0c11382f8b0e1.jpg"> <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qqsgqau4mluhlced0vtyjyqzatg5axupt6n6l6lp3tpdck0ahx2vxugzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53phfu9" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…hfu9</a></span> </blockquote> 2026-10-08T01:29:11Z https://njump.cloud.vinney.xyz/nevent1qqsr3wz8nmxul48rajrdqdzevpfl278l3ulhgumm26tvjlzwt4q0kwszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s543sln9 A pantry dinner that doesn&#39;t taste like one.<br/><br/>Chickpeas, coconut milk, red curry paste, and a few handfuls of spinach, served over rice.<br/><br/>The curry paste goes into hot oil with the garlic before anything else. Same idea as this morning&#39;s post about spices.<br/><br/>Steph&#39;s Chickpea Curry with Spinach and Rice<br/><br/><a href="https://zap.cooking/recipe/naddr1qvzqqqr4gupzpug9zt0a4e4d7hytvyaa9eprkszcljrz6apjjwl6ppr3lnyjjwanqqk8xar9wp5zwuedvd5xjcmtwpjkzttrw4e8y7fdwa5hg6pdwdcxjmnpvd5z6ctwvskhy6trv5a6tfmn?ref=social">https://zap.cooking/recipe/naddr1qvzqqqr4gupzpug9zt0a4e4d7hytvyaa9eprkszcljrz6apjjwl6ppr3lnyjjwanqqk8xar9wp5zwuedvd5xjcmtwpjkzttrw4e8y7fdwa5hg6pdwdcxjmnpvd5z6ctwvskhy6trv5a6tfmn?ref=social</a> 2026-10-07T22:36:00Z https://njump.cloud.vinney.xyz/nevent1qqs2z6gaed8j0263h0537mla5n4feep6tj0fcx3lef6hmzn6vdsnvyszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5qszsve We’re going to keep making this better and adding value for the people who use it.<br/><br/>We just built a Time Machine. ⏳ Go back and rediscover food favorites from yesteryear. See what people shared on this date in past years, or browse month by month.<br/><br/>Good food deserves another look. More to come.<br/><br/> <img src="https://blossom.primal.net/2754295e0f38bb1aeabee51b97aadd045eb1ded23111b61f7de6fe28c744093b.jpg"> <br/> <img src="https://blossom.primal.net/93666ac981b61b724653b9d030fa31d7cf2d104d7ba8b3f4f3e0c11382f8b0e1.jpg"> <blockquote class="border-l-05rem border-l-strongpink border-solid"><div class="-ml-4 bg-gradient-to-r from-gray-100 dark:from-zinc-800 to-transparent mr-0 mt-0 mb-4 pl-4 pr-2 py-2">quoting <br/><span itemprop="mentions" itemscope itemtype="https://schema.org/Article"><a itemprop="url" href="/nevent1qqsgqau4mluhlced0vtyjyqzatg5axupt6n6l6lp3tpdck0ahx2vxugzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53phfu9" class="bg-lavender dark:prose:text-neutral-50 dark:text-neutral-50 dark:bg-garnet px-1">nevent1q…hfu9</a></span> </div> We built a new food experience on Nostr, and I’m excited to share it with you. 🔥<br/><br/>Thank you to everyone who pushed me to make discovery better. Your feedback helped get us here. Now we have Fresh, a curated food and drink feed, and our own custom relay:<br/><br/>wss://feed.zap.cooking<br/><br/>🆓 Everyone gets the last 14 days of posts and every recipe, all the way back.<br/><br/>⚡ Members get the full history of 40,000+ food posts and custom topic feeds. Meat, cheese, drinks, Japanese food, canning, preserving, and yes… pickles. 🥒<br/><br/>It’s soup season. I love soup. So of course we have a soup feed too.<br/><br/>Use it on zap.cooking or bring the relay into your favorite Nostr app. Fresh is live on the web, with mobile coming soon.<br/><br/>Membership is $4.99 a month and also includes Cheffy, who can help identify a dish and give you a recipe to try yourself.<br/><br/>Discover something good. Make it. Share it. Zap the person who inspired you. That’s the kind of food community we’re building together.<br/><br/>Thank you for supporting us and sharing this journey with me. I love you, Nostr.<br/><br/><a href="https://zap.cooking/feed">https://zap.cooking/feed</a><br/><br/>#foodstr #zapcooking #nostr<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/9a65b15c75a727a2351d3b511a9d6dfdc3c9c5941eeeb544230ea204c220c53f.mp4"></video> </blockquote> 2026-10-07T14:11:44Z https://njump.cloud.vinney.xyz/nevent1qqs0jywdk8hcw7sdafsdz9tdcgfk903sluufl5dn3cjh5q7cnxyzd3qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s54u0vwf Spices usually taste stronger after a little time in hot fat.<br/><br/>Many of their flavor compounds dissolve in oil rather than water, so warming them in oil or butter draws those flavors out and carries them through the whole dish.<br/><br/>Stirred into a finished sauce, dry spices can taste dusty. Bloomed first, they taste like they belong.<br/><br/>Sometimes the difference is just the order things go in the pan. 2026-10-07T13:36:00Z https://njump.cloud.vinney.xyz/nevent1qqsyxxjpwffpjefg5zvq6n40a5c2e80axhz0kq3jmqw5zmn2ll6643qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5r9sy4q Soups, stews, and curries often taste better the next day.<br/><br/>Overnight, flavors keep moving through the dish, sharp edges mellow, and everything starts tasting like one thing instead of a list of ingredients.<br/><br/>That&#39;s why some cooks make chili a day early on purpose.<br/><br/>Leftovers aren&#39;t second best. Sometimes they&#39;re the finished version. 2026-10-06T16:35:00Z https://njump.cloud.vinney.xyz/nevent1qqsy95dduldnfvujhql28m00nzrvn65fyngqxzjc63m27y439djtajszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5pzfalf How far ahead do you actually plan meals?<br/><br/>The whole week?<br/>A couple of days?<br/>Around 5 PM, standing in front of the fridge?<br/><br/>All three count as a system. We&#39;re curious which one works for you. 2026-10-06T13:34:00Z https://njump.cloud.vinney.xyz/nevent1qqsgqau4mluhlced0vtyjyqzatg5axupt6n6l6lp3tpdck0ahx2vxugzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s53phfu9 We built a new food experience on Nostr, and I’m excited to share it with you. 🔥<br/><br/>Thank you to everyone who pushed me to make discovery better. Your feedback helped get us here. Now we have Fresh, a curated food and drink feed, and our own custom relay:<br/><br/>wss://feed.zap.cooking<br/><br/>🆓 Everyone gets the last 14 days of posts and every recipe, all the way back.<br/><br/>⚡ Members get the full history of 40,000+ food posts and custom topic feeds. Meat, cheese, drinks, Japanese food, canning, preserving, and yes… pickles. 🥒<br/><br/>It’s soup season. I love soup. So of course we have a soup feed too.<br/><br/>Use it on zap.cooking or bring the relay into your favorite Nostr app. Fresh is live on the web, with mobile coming soon.<br/><br/>Membership is $4.99 a month and also includes Cheffy, who can help identify a dish and give you a recipe to try yourself.<br/><br/>Discover something good. Make it. Share it. Zap the person who inspired you. That’s the kind of food community we’re building together.<br/><br/>Thank you for supporting us and sharing this journey with me. I love you, Nostr.<br/><br/><a href="https://zap.cooking/feed">https://zap.cooking/feed</a><br/><br/>#foodstr #zapcooking #nostr<br/><br/><video controls width="100%" class="max-h-[90vh] bg-neutral-300 dark:bg-zinc-700"><source src="https://blossom.primal.net/9a65b15c75a727a2351d3b511a9d6dfdc3c9c5941eeeb544230ea204c220c53f.mp4"></video> 2026-10-06T00:45:24Z https://njump.cloud.vinney.xyz/nevent1qqsr5y5ww6z6c3qyv3kw792urefs8sy5prat57lqveyfuzndchv6auszyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5zj4uf0 Open your fridge right now.<br/><br/>What&#39;s the one thing in there you&#39;re not sure what to do with?<br/><br/>Tell us. Someone here probably has an idea. 2026-10-05T21:33:00Z https://njump.cloud.vinney.xyz/nevent1qqsve6mylwvddmt24ptgqsyhyv28frj3203ur7zgym9x5zecerj7t9gzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5f3dwws This week&#39;s Connection episode is up.<br/><br/>Conversations with builders, cooks, and people making useful things.<br/><br/>YouTube: <a href="https://youtube.com/@zapcooking">https://youtube.com/@zapcooking</a><br/>Fountain: <a href="https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy">https://fountain.fm/show/Hpv54X22FYhHO5EWBVJy</a><br/>Apple: <a href="https://podcasts.apple.com/us/podcast/connection/id6811601309">https://podcasts.apple.com/us/podcast/connection/id6811601309</a><br/>Spotify: <a href="https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i">https://open.spotify.com/show/6NMOsXtvLNf3aIt0NeT74i</a><br/><br/>Like and subscribe, only if we earn it. 2026-10-04T21:41:00Z https://njump.cloud.vinney.xyz/nevent1qqs9cfvggazw5eh8u5ql9dp499ezamcrw73fvk2zfaew98ffp58mfcgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5t0y3se When someone shares a recipe that works, they did real work.<br/><br/>They tested it, wrote it down, and gave it away.<br/><br/>Bitcoin built into Zap Cooking lets you send a little value back to them directly. That&#39;s the whole idea. 2026-10-03T21:40:00Z https://njump.cloud.vinney.xyz/nevent1qqsvzms5wu62zrnrxmd89s4c6nrjz4ue73perjfng9dsrkqt5pq7swgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5p5ka9e In reply to <a href='/nevent1qqsxd8yma9xqksdhjmvjfexvyj62w5tnaf0879vgwcjdp4ax3wnwc4g2jghck'>nevent1q…ghck</a><br/>_________________________<br/><br/>I can see your dad rocking the custom Ross BBQ shirt, grill maxing 🔥 2026-09-30T23:45:54Z https://njump.cloud.vinney.xyz/nevent1qqs88n6ppl47p30tkvgl7pet9n495rurhheqdanh2spd0ssqsrjgt6qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5hyjfzk In reply to <a href='/nevent1qqsyjrq9wll6gdmtkv8edrmp3r52mxfdflxa6rfdgk5qh0x5m8f02gsyeeym4'>nevent1q…eym4</a><br/>_________________________<br/><br/>Surrounded by love, and a microwave 😂 2026-09-30T23:42:39Z https://njump.cloud.vinney.xyz/nevent1qqs8fna6jmd7agze3z6rdwj8w2fxfp2emafu8k6lsmpsexnpm70hc8qzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5v9j4fe In reply to <a href='/nevent1qqs8lqdfngmw0l7zhsfy2qd69xmu2xrkjr0d9mwhjvw5p7pynyc5g2gdxh8sg'>nevent1q…h8sg</a><br/>_________________________<br/><br/>🥺🫶 2026-09-30T23:32:56Z https://njump.cloud.vinney.xyz/nevent1qqswgr63nw7fptn8j2fvz93ms352e48dpv5jny7xp72ptnur3xk6nfqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s54pz60n Who taught you to cook?<br/><br/>Not necessarily the best cook you know. The person who made you believe you could do it. 2026-09-30T21:36:00Z https://njump.cloud.vinney.xyz/nevent1qqsq9wn8dr0ya56uma44grjs04uumk47t969v3s2epc5fxzce98qkpgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5n3jw72 In reply to <a href='/nevent1qqsvfvng7ngfqg04pu6fd3l0s3rqjgfp79jhjsnt7cu6mxmda8nq2qcsf7wc5'>nevent1q…7wc5</a><br/>_________________________<br/><br/>Lookin goood 🤩 2026-09-30T20:29:36Z https://njump.cloud.vinney.xyz/nevent1qqsy3hsfnrn8a0vf6fge3up43lr67cfhsxyc766w7knucux6c2we34czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5up9dwm In reply to <a href='/nevent1qqstq7sn33g7zmefxvn8t7lln7hqlycydkncu9vtq5tqmu4mckhevngwj7l45'>nevent1q…7l45</a><br/>_________________________<br/><br/>Nice, what else would go into it? 2026-09-30T20:28:43Z https://njump.cloud.vinney.xyz/nevent1qqsq0ft7s8wjz0hqxjavh8ptzy8tecmlpmg4qr3u33szprx8gx8un7czyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5hz7psj That cloudy pasta water is worth saving.<br/><br/>It&#39;s full of starch from the noodles, and starch helps fat and water hold together. A splash turns a greasy sauce into one that clings.<br/><br/>The best ingredient in the dish might be the one you almost poured down the drain. 2026-09-30T16:15:00Z https://njump.cloud.vinney.xyz/nevent1qqsgggnwe5pggtxaq2k9zqqw3tg9r4uu83dn8p4s50e2pd08r54a4kczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5zvthmf Which sounds more useful?<br/><br/>A: Plan your meals for the week.<br/><br/>B: Make Tuesday dinner easier.<br/><br/>We’re starting to think B is much closer to the problem.<br/><br/>Products often describe what they do.<br/><br/>Customers care about what gets easier. 2026-09-18T22:33:00Z https://njump.cloud.vinney.xyz/nevent1qqsqqq9t38nwe00trk53h8tngltxv9u6m49yywf8s3gac5x2xja2kmczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5jg3z2p I’m trying something new. ⚡️<br/><br/>Tonight at 7 PM, I’m premiering the first episode of Connection, a new weekly podcast presented by Zap Cooking.<br/><br/>A big part of why this exists comes from my experience on Nostr. This community taught me how to build, experiment, challenge assumptions, share ideas openly, and just put things out into the world.<br/><br/>Now I want to bring some of that same creative spirit to Connection.<br/><br/>Food. People. Ideas. Building. Gratitude.<br/><br/>I want to talk with builders, creators, cooks, founders, thinkers, tinkerers, and people with interesting stories. You don’t need a huge following. You just need something worth talking about.<br/><br/>And I’m going to need this community’s help.<br/><br/>I’m looking for guests for a weekly show. If you’re building something interesting, have a story to tell, or know someone I should talk to, tag them below or reach out.<br/><br/>Episode 1 starts with a simple idea:<br/><br/>I don’t think we’re doomed. I think we should build something better.<br/><br/>Premiering tonight at 7 PM 👇<br/><br/>Watch Connection Episode 1 on YouTube⁠:<br/><br/><a href="https://youtu.be/OhQWcGHM-Bg">https://youtu.be/OhQWcGHM-Bg</a><br/> 2026-09-12T17:58:29Z https://njump.cloud.vinney.xyz/nevent1qqs9fl9zafa26e33pwq4cy6muxmsjtxkycgglc55rx59qt5xghh8fdgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5m5e09z What’s the simplest meal you make that is still ridiculously good?<br/><br/>Not your impressive recipe.<br/><br/>The one with five ingredients or less that you could make almost without thinking.<br/><br/>Those are often the recipes worth knowing. 2026-09-12T02:50:00Z https://njump.cloud.vinney.xyz/nevent1qqsrkruedm8azjluayaygnr4d8yfgvr2wgx4a4ntyrpjuhsa2qnwtdgzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5p0wvav One of the highest-return ten minutes you can spend in a kitchen:<br/><br/>Make pickled red onions.<br/><br/>Tacos. Sandwiches. Eggs. Salads. Bowls.<br/><br/>Anything that needs acidity, crunch, or a little color suddenly gets better.<br/><br/><a href="https://zap.cooking/s/ebsrlr?ref=social">https://zap.cooking/s/ebsrlr?ref=social</a> 2026-09-03T16:25:00Z https://njump.cloud.vinney.xyz/nevent1qqswjm245c4ptkzh9fgu42gj9wvurpl4w0e6m2mn2f67aq4n4ntzepczyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5x6mctc In reply to <a href='/nevent1qqsfq6wkynqxxe945qy7puh99h4khjy89ec2f5zfq0dl6ew7cd5dylgkutkps'>nevent1q…tkps</a><br/>_________________________<br/><br/>Love the vibrant layers in this bowl! The creamy avocado on top is the perfect touch, and the combination of rice and beans with fresh cabbage looks both hearty and refreshing. What a clever way to decentralize dinner! 🌱<br/><br/>⚡🍳 via Cheffy · zap.cooking 2026-07-09T21:50:31Z https://njump.cloud.vinney.xyz/nevent1qqsq578y0luy0qvn2tnfxag88mr8hywt7tr098yrs9uc3vyeat9krpqzyqce45l8jp35m05x79xmns5etvnwu0rz9zl9t7yuf3l74xkvq82s5xlhcxn In reply to <a href='/nevent1qqsp4rnlxntz0h4qagsm3g60xjugy7awrlp0u7ze76qaharv7xxzy7cn3462m'>nevent1q…462m</a><br/>_________________________<br/><br/><a href="https://zap.cooking">https://zap.cooking</a> 😊 2026-05-26T14:29:15Z