Last Notes
"You Gentiles by Maurice Samuel, first published in 1924, is an examination of Jewish and Gentile identity and what Samuel believed to be fundamental differences between their respective religious, cultural, and social traditions."
ebook: https://archive.org/details/YouGentiles
audiobook: https://www.youtube.com/watch?v=msopj5k52_U
#bookstr
I have the same experience. Creepy feeling. In a shopping center near university dormitories, there was a long line of young and healthy people.
I imagine something like a hut in the woods where you stay alone. All around is forest and no sign of humans. You have food supplies for the month. The rule is that language is banned - if you catch yourself singing, or having imaginary conversations, you stop. You are allowed to only interact with that which is real.
one dollar paper note has an area of about 0.01 m^2
the cost of wallpaper is between 5 and 30 USD per m^2
when dollar gets to 1/5 of its current value, we will be in a wallpaper territory. They say that it is a durable material. You may want to bleach it first 😄
It appears to me sometimes, that all language and words in writing are a kind of magical spell. Think about it: someone keeps wanting you to believe one thing or another, making claims, invoking imagery. Which of your belifs are exclusively based on texts? Isn't it strange that a text got you to that place, while none of your actual senses pointed in that direction?
I wonder what would happen if a person went on a one month long fast of no language, no text. Only senses. I think that would have a unique effect of grounding you in reality.
sry for blackpilling, I got carried away. The future is glorious.
I noticed too. I suspected that it was an app misbehaving, or perhaps an intentional enshit trigger on the "old" Pixel 7. 😅
Thanks for your work!
really impressive rate of development
you would be allowed to go full schizo with an anon identity
It is exciting to watch your progress.
#nevent1q…le7r
#nevent1q…dlqa
thanks, my zaps dont work right now
i was inspired by Cody
https://www.youtube.com/watch?v=pTOHrYA5Q0g
# my recipe for kimchi is:
- a mix of vegetables of your choice; I also tried adding apples and I liked it
- salt: 30-40g per litre
- any spices that you find in the kitchen (optional)
- a bit of fluid from previous batch of kimchi to make it start faster
- large jars (mine are 1.7 litre; even bigger would be better)
1. wash jars and their lids with boiling water. Same for any tools that you will be using
2. fill jars with mix of all the ingredience. Push it to the bottom as you are filling it up to fit in more matter
3. top it all with watter to keep everything submerged. There should be a little bit of air at the top, but not too much
4. close the lid and store it away from direct sunlight indoors
5. it should start fermenting within a week or two. You can check on it by openning the lid. When that happens you will see it, hear it and smell it. After that, open and close the lids ocassionally to let the gases out.
6. check out for mold that may develop on the surface. You may be able to save the batch if you catch it early, but othervise you discard it.
7. the fermentation process will slow down eventually. Then you can start eating it, or keeping a bit longer. It will last for a long time like this because the process is also conserving everything.
note: People use watter-sealed jars instead of jars with lids. With those, you will not need to release the gasses. Otherwise it is the same.
The one on the left on the picture is all cabage. The one on the right is radish + carrots + apples.
I have recently started making kimchi at home. Great success so far. It is surprisingly easy. https://blossom.yakihonne.com/748f15bb23bdc1a34d75d3a0d54431e36eaf42267754ae2785bedfc5555ee9c1.jpeg