Event JSON
{
"id": "352f2efa6683430678b80dfedda8da7755ab6ac34292c218ec75f75c7b8c55f8",
"pubkey": "a1fc5dfd7ffcf563c89155b466751b580d115e136e2f8c90e8913385bbedb1cf",
"created_at": 1790193488,
"kind": 1,
"tags": [
[
"r",
"wss://nostr.wine/"
],
[
"r",
"wss://relay.damus.io/"
],
[
"r",
"wss://nostr.bitcoiner.social/"
],
[
"r",
"wss://nos.lol/"
],
[
"r",
"wss://eden.nostr.land/"
],
[
"r",
"wss://relay.primal.net/"
],
[
"r",
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],
[
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],
[
"client",
"Primal Web"
]
],
"content": "A Year of Food From the Land with Robin Greenfield – Epi-3907\n\nCould you eat for a year without a grocery store, restaurant or even a garden? Robin Greenfield has done it. Today we talk about the wild food and medicine he finds, the skills it takes and what the rest of us can learn.\n\nhttps://www.thesurvivalpodcast.com/year-of-foraged-food",
"sig": "b03cf318ebf765be7719058f81b9b24af86a7a153eeb53f5545cc82961f475c5f60fb3b1548d2ae6bba8139d1c08c003095838fe21354de6dbb4111331a23b91"
}